Dr. Michael L. McCann MD
Beginning in May, 2002, the Clostridium Difficile Foundation started communicating regularly with Dr. McCann. His expertise and keen interest in our subjects are sure to help us continue our struggles with learning to cope and finding treatments for c. difficile. Here, we will post his articles as they come in.
Meet Dr. McCann
I am a retired pediatrician who
has used Probiotics for 30 years with mixed success. Currently I am attempting
to write a book about my experience with all kinds of inflammatory bowel disease
in order to help patients as you are doing sort out the wheat from the chaff and
to get properly diagnosed, and also to try to steer research, badly neglected,
in a way I think would be productive.
My approach is to use only clearly defined, proven, non-pathogenic probiotic
organisms by the oral route.
I am mainstream with an interest in Probiotic therapy. I have had fellowships in
neonatology, metabolism, immunology and allergy and served on the medical
faculty of three Universities. My plan on retirement was to open a Probiotic
treatment center but Illness has prevented me from that dream. There are alot of
misinformation and unproved claims circulating in this field and my basic
knowledge might help in sorting some of it out. You might also be a source of
some good data collection on such topics as the average no of visits to doctors
before a proper diagnosis was made and other such patient surveys we may be able
to use in our book.
Respectfully, Michael. L.McCann M.D.
Abnormal Flora, Allergy and C. Difficile...
My major interest is in allergy
prevention.
There is a large literature from Europe, the most important of which are by 2
women, who have measured and followed infants from birth, Agnes Wold and Erika
Isolauri.
They have shown a significant increase in all types of allergy, most notably
allergic asthma, in babies who acquired an abnormal flora at birth, especially C
diff.
Their data is impressive and not just a statistical curiosity. The lesser
allergy/asthma rate is 4 to 5 fold at age 5 years. The mechanism is
theoretically solid and with much supporting evidence. It has to do with the
"leaky gut" syndrome.
Two other areas which we will explore in our book are eczema and ADD/ADHD. There
is a very important study out of Australia by Rowe and Rowe, now 10 years old,
which clearly shows that a subgroup of children who react to the yellow dye # 5,
tartrazine, are only the allergic children, not the normal controls. This is not
an allergy to the dye per se but to pollens and foods that increase bowel
permeability. This in turn allows a normally excluded toxic molecule (such as
tartrazine or bacterial toxin) to be absorbed, bypassing the normal bowel
barrier mechanisms. Just imagine how much disease could be prevented and drugs
avoided if children had normal bowel flora from birth. It is not difficult to
do, but it will be years before it is common practice.
The book we plan is to nudge this research along and educate parents so they can
ask for these preventive services in the future. Mothers can initiate some of
these practices themselves. I have friends in Europe whose baby's first 2 days
of feeding include several normal Probiotic bacteria mixed with breast milk.
These are the things I would like to share with your audience, and also protect
them from buying expensive products which can be had in foods. Finally there is
some misinformation about food allergies and skin testing I would like to share
with your audience.
Other Articles & Viability of Probiotics..
The book, we hope, should be done in about a
year. In the meantime I would be happy to help answer queries. Meanwhile be sure
to refer your readers to article in NEJMed;346;334 (Jan 31, 2002)
"Antibiotic-Associated Diarrhea" by Dr John G. Bartlett of Johns Hopkins, the
Mecca for this research. It is a very nice summary of the problem of C diff.
There is barely a mention of
Probiotics but for a first it is at least mentioned in two lines in the text, p
337, and he refers to Gorbach's Lancet 1987;2;1519 classic article which all
patients should know about. Remarkably, a successful probiotic treatment has
been known for 15 years and is just now getting the attention of medical
establishment.
Another more informative article appeared in
just the latest, May 2002, issue of Pediatrics;p956-57 by Jon A. Vanderhoof of U
of Nebraska Med Center, Omaha entitled "Probiotics In Pediatrics".. This is a
much welcomed publication by a distinguished academician who has made the field
his major research interest. So what some practitioners have known empirically
for many years is just now being proven in controlled studies. But the field is
vast and the organisms so varied that many studies are still required. His
summary sentence "Ultimately, we may view probiotics as we now view antibiotics,
with many choices of strains useful in different situations." We need to have
products labeled with the antibiotic sensitivity pattern of all viable
probiotic organisms, so as to be able to choose
the most effective, especially if it is given along with an antibiotic.
We need some sort of Government oversight as to
quality and viability because we know that many OTC products are
unreliable. We have cultured some products off the shelf in our lab. Some grow
nothing; others have fecal contaminants not listed on the label; one even had an
enteric pathogen, a resistant enterococcus; some cannot survive the passage thru
the stomach acids. Cost is irrelevant. One of the cheapest was the purest and
most viable. So these are the problems patients face. Practicing
physicians cannot ethically recommend one product over another or sell it out of
their office. That's why we need the help of an independent, non-biased,
laboratory where such testing can be done in the absence of any FDA supervision
as is the present situation.
Another problem besides quality of product is
the proper use. Labeling instructions are inadequate and if followed make most
products ineffective. For example, those of us who use probiotics have learned
by trial and error that much larger doses are
needed. I routinely incubated our organisms in buttermilk or 1/2 strength skim
milk for several hours prior to use in order to get sufficient numbers to
inhibit the resident strain. Please fell free to share this email with your
readers. Keep up the good work of educating the public about this most important
and neglected science of medical therapy.
Copyright 2002,
Clostridium Difficile Foundation & Dr.
Michael L. McCann MD